Hotosynthesis Study (39 articles, 1.88) and Biochimica Et Biophysica Acta (BBA)–Bioenergetics (38 articles, 1.83). The best ten articles in Table 6 demonstrated at least 178 citations. The data of highly cited publications are impactful, as these mirror the scientific advancement, present revolutionary insights, and offer a significant perspective on scientific advancement [38]. Every of these articles was owned by 1 prestigious journal except SN-38 supplier Marine Drugs along with the Journal of Agricultural and Food Chemistry. Marine Drugs possessed two major fucoxanthin publications having a higher total citation: Peng et al. (2011) and Xia et al. (2013), whilst two very cited fucoxanthin analysis articles had been published in Journal of Agricultural and Meals Chemistry: Sachindra et al. (2007) and Maeda et al. (2007). Additionally, the best ten most cited publications had been observed in only two from the major ten journals, JR-AB2-011 Description namely Marine Drugs and Journal of Agricultural and Food Chemistry. The investigation article created by Maeda et al. (2005) in Biochemical and Biophysical Research Communications was the publication that received the highest total citation on fucoxanthin study (411). The article demonstrated that fucoxanthin upregulates the expression of mitochondrial uncoupling protein 1 that might attribute for the reduction of white adipose tissue (WAT) weight [39]. The assessment write-up summarizes the topical state of understanding and offers an overview on the simple knowledge of fucoxanthin. The second extremely cited publication was a critique article (356). This critique discussed the metabolism, safety, and bioactivities of fucoxanthin [2]. The other study write-up found that fucoxanthin was the important active compound in Japanese edible macroalgae, Hijikia fusiformis, which may be responsible for the high antioxidant activity [40]. This short article was ranked third in the best ten most-cited publications (348). Many of the leading ten cited fucoxanthin articles described and discussed the bioactivities ofMar. Drugs 2021, 19,9 offucoxanthin (i.e., antiobesity, antioxidant, antiproliferation, anti-inflammatory) [2,6,394]. This may very well be inferred because the interest of researchers was focused around the bioactivities of fucoxanthin lately.Table six. Top rated ten most cited fucoxanthin publications from 1928 to June 2021. Title Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity impact by means of UCP1 expression in white adipose tissues Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: Metabolism and bioactivities relevant to human well being Fucoxanthin because the major antioxidant in Hijikia fusiformis, a frequent edible seaweed Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites Fucoxanthin induces apoptosis and enhances the antiproliferative effect on the PPAR ligand, troglitazone, on colon cancer cells Dietary mixture of fucoxanthin and fish oil attenuates the weight achieve of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice A possible commercial source of fucoxanthin extracted from the microalga Phaeodactylum tricornutum Evaluation of anti-inflammatory impact of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-B and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages Production, characterization, and antioxidant activity of fucoxanthi.